eggplant

– EGGPLANT | PATLICAN –

In season from June to October, eggplant is served as both a main dish and an accompaniment. Grown throughout Turkey, eggplant (patlıcan in Turkish) is a featured component in many typical Turkish dishes including eggplant salad, eggplant puree and stuffed eggplant. Eggplant is even preserved as jam.   


WORDS OF WISDOM

‘Be in love with your life – every detail of it.’

– Jack Kerouac


BROWSE

Inspiring collections from curators and creators living in Turkey.


COLOR PALETTE

‘Color! What a deep and mysterious language, the language of dreams.’

– Paul Gauguin