– LEGUMES | BAKLIYAT –
Legumes (beans, peas and lentils) have been a food staple for over 20,000 and are featured heavily in Turkish Cuisine. Legumes are a prominent ingredient in soups and salads. Red lentil soup, mercimek çorbası, is perhaps the most popular soup and is common throughout Turkey. Simple salads featuring white beans are a common starter. In addition to being served in soups and salads, chickpeas are made into hummus. Fava beans are made into fava, a typical meze. Barbunya, cranberry beans, are often served with rice.
Legumes | Bakliyat
Legumes | Bakliyat
Legumes | Bakliyat
Legumes | Bakliyat
Legumes | Bakliyat
Legumes | Bakliyat
Legumes | Bakliyat
Beans + Rice | Fasulye ve Pilav
Lentil Soup | Mercimek Çorbası
Legumes | Bakliyat
Fava | Fava
Legumes | Bakliyat
Legumes | Bakliyat
Legumes | Bakliyat
Legumes | Bakliyat
Legumes | Bakliyat
Legumes | Bakliyat
Legumes | Bakliyat
Legumes | Bakliyat
Legumes | Bakliyat
Peas, Carrots, Celery Root | Bakliyat
Legumes | Bakliyat
– WORDS OF WISDOM –
‘If you see inner beauty outer will pale into insignificance.’
– Mahatma Gandhi
See Inner Beauty | Designed + Made in Turkey
– BROWSE –
Inspiring collections from curators and creators living in Turkey.
– COLOR PALETTE –
‘Color! What a deep and mysterious language, the language of dreams.’
– Paul Gauguin
color palette | see inner beatuty