– ONION | SOĞAN –
Onions have been cultivated for over 7,000 years. During the Roman Empire, athletes are said to have eaten large quantities of onion because it was believed to lighten the blood. Roman gladiators were rubbed down with onions to firm up their muscles. Today, onions are eaten raw, cooked or pickled. Simple salads of finely sliced onion are a common accompaniment to meat dishes.
Onion | Soğan
Onion | Soğan
Onion | Soğan
Onion | Soğan
Onion | Soğan
Onion | Soğan
Onion | Soğan
Onion | Soğan
Onion | Soğan
Onion | Soğan
Onion | Soğan
Onion | Soğan
Enjoy | Afiyet Olsun
– WORDS OF WISDOM –
‘Layer by layer art strips life bare.’
– Robert Musil
Layer by Layer | Designed + Made in Turkey
– BROWSE –
Inspiring collections from curators and creators living in Turkey.
– COLOR PALETTE –
‘Color! What a deep and mysterious language, the language of dreams.’
– Paul Gauguin
color palette | layer by layer